Easy Peasy Cheesy Potato Casserole

This potato side dish is cheesy, warm and satisfying. It can also be easily altered to a lower fat version.

“People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas.” ~Unknown Well, here we find ourselves about to welcome in another year. Like most people I cannot believe how fast 2012 went by and I look forward to a new year full of possibilities, new experiences and of course, food. I am excited to try lots of new recipes and share them with you. This is a recipe I found on Pinterest and my family really enjoyed-moreso the second time around. I changed a few things (less sour cream, different cheese, more topping). I think some bacon would be great in this also. Enjoy! Cheesy Potato Casserole Ingredients: Instructions: This recipe can…

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Cooking with Sheila

Crispy Crunchy Tater Wedges

Looking for an easy and inexpensive side dish? Try making these crispy potato wedges.

"What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow." ~A.A. Milne For the past couple of weeks the supermarket has offered a 5 lb. bag of potatoes free with the purchase of a roast. Since I was planning on buying a roast anyway (and I am not one to turn down a deal), I put the potatoes in my carriage and happily went on my way. Then when I got home and saw last week's 5 lb. bag I realized that I had better figure out a new way to cook these spuds (besides my usual mashed and baked). Ten pounds of potatoes is a lot of potatoes. If you have read my column before then you know that there is one particular word to describe what I look for in a recipe: Easy. This recipe definitely fits into that …

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