Try These Hanukkah Recipes During the Festival of Lights
Make these brisket, latke, and sufganiyot recipes for Hanukkah.
This year, Hanukkah begins on the evening of Saturday, Dec. 8 and ends on the evening of Sunday, Dec. 16. You can celebrate Hanukkah locally at Temple Shir Tikvah in Winchester with a community celebration on Sunday, Dec. 9 at 4 p.m. or at Temple Emanuel in Andover on Friday, Dec. 14 with a night of Hanukkah music "New Orleans Jazz Style." Observing the Festival of Lights goes hand-in-hand with making special Hanukkah foods. Before you light the menorah, make sure you have all the ingredients for some great brisket, latke, and sufganiyot. Although there are many recipes, below are a few to try during the eight nights. Hate cooking? Try Dushez Kosher Catering at 385 West Cummings Park, Woburn or Larry Levine's Kosher Meats and Deli/Catering…
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Matt Schooley
10:07 am on Saturday, December 8, 2012
Sounds like a great family event, Colleen! Hope you and your family have a wonderful Hanukkah! more ›