Cooking with Sheila
Seven Layers of Goodness Dip
This easy to make seven layer dip is great for parties since it is best served at room temperature and won't take up valued space in the host's fridge.
"Don't double dip! It's like putting your whole mouth right in the dip! From now on, when you take a chip – just take one dip and end it!" ~Timmy to George (Seinfeld) As a kid I wouldn't touch Mexican food. This was mainly because my Auntie Bev called refried beans "rechewed beans." As in, "Let's go out for Mexican and get that dip with the rechewed beans in it." In my young mind that meant that all Mexican food was...well, you get the picture. Flash forward a few years and I'm at a party, looking down at a lovely dip surrounded by tortilla chips. I turn to my friend's mom and ask what it is. She tells me that it is a Mexican Seven Layer Dip. I then ask, very seriously, "Does it have rechewed beans in it?" After she stops laughing, wipes …
