Join
Russ Cohen, expert forager and author of Wild Plants I Have Known.and Eaten,
for a 90-minute slide show covering over 70 of the tastiest wild species the
region has to offer. The presentation includes identification tips,
edible portions, season of availability, and preparation methods, along with
general guidelines for safe and environmentally-responsible foraging.
Russ will also bring along handouts and a foraged goodie for people to taste.
Find out what's happening in Wilmingtonwith free, real-time updates from Patch.
We’ve removed the ability to reply as we work to make improvements. Learn more here
